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Author: Farideh Vahid Moghadam
1 Articles are founded.
Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk
Food Sci Anim Resour 2019;39(2):309-323.
https://doi.org/10.5851/kosfa.2019.e25
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https://doi.org/10.5851/kosfa.2019.e25